Brunch is a great meal, but I wish a slight modification would become canonical--or at least open a branch near my house! I always have difficulty deciding between sweet and savory brunch food; if you order both, you generally get INHUMAN amounts of food. I would like brunch restaurants to adopt the tapas, or small-plate, approach: instead of deciding between four ginormo blintzes and the world's largest omelet, I would like to have four tiny blintzes (or, you know, one regular-size blintz) and one tiny omelet.
This wouldn't even require a change in cookery, menu, kitchen, anything--just food size. Come on universe, you can do it!!
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